Easy Spinach, Mushroom & Onion Breakfast Fritatta Recipe

Spinach, Mushroom & Onion Breakfast Fritatta

A delicious spinach, mushroom & onion breakfast fritatta

Hi there! I’m Isabel from fromcatstocooking.com and I’m very excited to be guest posting for Lynzy today. When I started thinking about what type of recipe I wanted to share, breakfast and brunch immediately came to mind. There’s something very special about starting your day with a tasty and healthy meal – it can really help set the tone for how the rest of your day will unfold. But sometimes it’s hard to find the time (or the desire) to cook. That’s when this recipe comes in handy – if you’ve got 15 minutes to prep some ingredients, you can have a yummy dish on the table that everyone will enjoy without spending hours in the kitchen.

Spinach, Mushroom & Onion Breakfast Fritatta

Topped with freshly chopped green onions and melted cheese, this Spinach, Mushroom & Onion Breakfast Frittata is an easy, foolproof breakfast and brunch recipe that feels a little fancy and makes for great leftovers. I like to eat mine with a little salsa on the side, but it can also be served with some fresh fruit, a green salad or some crusty bread.

Eating healthy, real food doesn’t have to be complicated. It’s often the simplest ingredients that make for the best meals.

A delicious Spinach, Mushroom & Onion Breakfast Frittata recipe

A delicious Spinach, Mushroom & Onion Breakfast Frittata recipe

Spinach, Mushroom & Onion Breakfast Frittata
Serves 6
A delicious & simple spinach, mushroom & onion breakfast fritatta
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
  1. • 2 tsp coconut oil + more for greasing pan (or other cooking fat)
  2. • 1 medium onion, diced
  3. • 1 1/2 cups mushrooms, sliced
  4. • 1 cup tightly packed fresh spinach, chopped
  5. • 12 eggs
  6. • 1/2 cup milk
  7. • 3/4 tsp salt
  8. • Pinch of black pepper
  9. • 1/2 cup shredded cheese (optional)
  10. • Green onions for garnish, chopped (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly grease a 2-quart baking dish and set aside.
  3. Heat coconut oil (or other cooking fat) in a medium skillet over medium-high heat.
  4. Add onions, mushrooms, 1/2 tsp salt and cook for 10 minutes, stirring frequently. Onions will begin to caramelize.
  5. Remove from heat, stir in spinach and pour mixture into baking dish.
  6. In a large bowl, whisk together eggs, milk, a pinch of black pepper and the remaining 1/4 tsp of salt.
  7. Pour egg mixture into baking dish.
  8. Top frittata with shredded cheese and bake for 35-40 minutes, making sure the middle of the frittata is fully cooked through.
  9. Let cool for 5 minutes, serve and enjoy!
Lynzy & Co. https://www.lynzyandco.com/
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About Isabel

Isabel is a real food blogger who loves creating and eating recipes made with good-for-you, unprocessed ingredients that lead to a deliciously sustainable lifestyle. She lives in Pittsburgh with her significant other and their cat, Charlie. Her hobbies include gardening, strength training and knitting when it’s cold outside.

You can connect with Isabel at fromcatstocooking.com or on Pinterest, Instagram, Facebook and Twitter.

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Tell Me What You Think! leave a comment...

  1. I love some spinach but I don’t know about the onion part lol This is a great take on something new for breakfast and a great dish to start your morning off right.

  2. This breakfast fritatta looks amazing! I’m a vegetarian who seldom eats breakfast, but this recipe would be impossible for me to resist. I love that it’s healthy and colorful with all of the vegetables. Thank you for sharing!

  3. This looks so tasty! I love breakfasts that incorporate spinach – it’s one of my favorite additions to an omelet as well. I love quick and easy breakfasts like this that feel fancy and taste great – thanks for the recipe!

  4. This looks so tasty! We love using mushrooms in our eggs, but I haven’t tried spinach before! I’ll definitely have to give that a go, since it’s such a good food for you!

  5. This looks so delicious! I am a huge fan of egg dishes because they are simple and delicious! My husband absolutely loves mushrooms, so I bet he would be extra happy if I made this for brunch.

  6. Hi! I’ve made this dish before and it was delicious! So I’m back again for the recipe but the link to the ingredients and instructions doesn’t seem to be working. Would it be possible to email this info to me or update the link in your blog? Thanks!

  7. I am the only one in my house that loves spinach. 🙁 Thank you for linking up to last week’s Tasty Tuesday linky. I have pinned your recipe the the Tasty Tuesday Pinterest board. I hope you’ll join us again this week!